en.C&R

Certificate of patent

[No. 10-2565639]

Plant-Based Collagen Peptide Composition Using Shiitake Mushrooms and Food Composition Containing It

[No. 10-2565639]Plant-Based Collagen Peptide Composition Using Shiitake Mushrooms and Food Composition Containing It

[No. 10-2491113]

Manufacturing Method of Fruit Paste and Fruit Paste Manufactured Thereby

[No. 10-2491113]Manufacturing Method of Fruit Paste and Fruit Paste Manufactured Thereby

[No. 10-2293724]

Lactobacillus plantarum KNUT 0118 Strain and Its Uses (Fermented Grapefruit for Body Fat Reduction)

[No. 10-2293724]Lactobacillus plantarum KNUT 0118 Strain and Its Uses (Fermented Grapefruit for Body Fat Reduction)

[No. 10-1808306]

Lactobacillus casei Strain Enhancing the Activity for Improving or Preventing Constipation by Fermenting Job's Tears

[No. 10-1808306]Lactobacillus casei Strain Enhancing the Activity for Improving or Preventing Constipation by Fermenting Job's Tears

[No. 10-1744529]

Bacillus subtilis 1-D-5, Method for Proliferating Bifidobacteria Using It, and Method for Manufacturing Enzyme-Containing Food

[No. 10-1744529]Bacillus subtilis 1-D-5, Method for Proliferating Bifidobacteria Using It, and Method for Manufacturing Enzyme-Containing Food

[No. 10-1689192]

Lactobacillus kefiri Strain Enhancing the Activity for Improving or Preventing Constipation by Fermenting Job's Tears

[No. 10-1689192]Lactobacillus kefiri Strain Enhancing the Activity for Improving or Preventing Constipation by Fermenting Job's Tears

[No. 10-1600884]

Composition for Improving, Treating, or Preventing Constipation Using Lactic Acid Bacteria Fermentate of Job's Tears as an Active Ingredient

[No. 10-1600884]Composition for Improving, Treating, or Preventing Constipation Using Lactic Acid Bacteria Fermentate of Job's Tears as an Active Ingredient

[No. 10-1590319]

Saltiness Enhancer Using Cheonggukjang as an Active Ingredient and Composition Thereof, and Low-Sodium Natural Seasoning Composition Containing the Same

[No. 10-1590319]Saltiness Enhancer Using Cheonggukjang as an Active Ingredient and Composition Thereof, and Low-Sodium Natural Seasoning Composition Containing the Same

[No. 10-1590318]

Saltiness Enhancer Using Goji Berry as an Active Ingredient and Composition Thereof, and Low-Sodium Natural Seasoning Composition Containing the Same

[No. 10-1590318]Saltiness Enhancer Using Goji Berry as an Active Ingredient and Composition Thereof, and Low-Sodium Natural Seasoning Composition Containing the Same

[No. 10-1634270]

Lactobacillus plantarum JSA22 Strain and a Composition Comprising Thereof

[No. 10-1634270]Lactobacillus plantarum JSA22 Strain and a Composition Comprising Thereof

[No. 10-1246143]

Composition Comprising Fermented Injinssuk Extract with Bone Growth-Promoting Efficacy

[No. 10-1246143]Composition Comprising Fermented Injinssuk Extract with Bone Growth-Promoting Efficacy

[No. 10-2496029]

Ganoderma lucidum GUC211 and an Anti-Diabetic Composition Containing the Same

[No. 10-2496029]Ganoderma lucidum GUC211 and an Anti-Diabetic Composition Containing the Same

[No. 10-2575704]

Composition for Improving Alzheimer's Disease Containing Mixed Mushroom Mycelium

[No. 10-2575704]Composition for Improving Alzheimer's Disease Containing Mixed Mushroom Mycelium

[No. 10-2557645]

Composition for Improving Cognitive Function or Memory Containing Mixed Mushroom Mycelium

[No. 10-2557645]Composition for Improving Cognitive Function or Memory Containing Mixed Mushroom Mycelium

[No. 10-1652035]

Production Method of Mixed Mushroom Mycelium of Chaga Mushroom, Sanghwang Mushroom, and Flowering Mushroom

[No. 10-1652035]Production Method of Mixed Mushroom Mycelium of Chaga Mushroom, Sanghwang Mushroom, and Flowering Mushroom

[No. 10-1923408]

Method for Co-Cultivating Mycelium of Chaga Mushroom, Reishi Mushroom, and Sanghwang Mushroom

[No. 10-1923408]Method for Co-Cultivating Mycelium of Chaga Mushroom, Reishi Mushroom, and Sanghwang Mushroom

[No. 10-2251825]

Composition of Mixed Mushroom Mycelia with Activity for Improving Liver Function and Its Production Method

[No. 10-2251825]Composition of Mixed Mushroom Mycelia with Activity for Improving Liver Function and Its Production Method

[No. 10-2496034]

Novel Chaga Mushroom GUC111 and an Anti-Diabetic Composition Containing the Same

[No. 10-2496034]Novel Chaga Mushroom GUC111 and an Anti-Diabetic Composition Containing the Same

[No. 10-2271933]

Method for Manufacturing a Composition for Blood Glucose Control Containing Mixed Cultivated Mushroom Mycelium

[No. 10-2271933]Method for Manufacturing a Composition for Blood Glucose Control Containing Mixed Cultivated Mushroom Mycelium

[No. 10-0543692]

Method for Solubilizing Insoluble Beta-Glucan Isolated from Damja Fungi

[No. 10-0543692]Method for Solubilizing Insoluble Beta-Glucan Isolated from Damja Fungi

Patents and General Ingredients

Fermentation

FIL Low-Temperature Fermented Plum Extract Powder > Patent Ingredient for Constipation Improvement
FIL Plant-Based Cordyceps Mycelium Powder > High Cordycepin Content Patent Ingredient
FIL Mixed Fermented Mycelium Powder > Mushroom Patent Ingredient
FIL Fermented Fruit and Grain Powder > Immune and Digestive Improvement Ingredient
FIL Job's Tears Extract > Constipation Improvement and Treatment Patent Ingredient
Low-Temperature Aged Plum Paste > Plum Seed Patent Ingredient
Fermented Grapefruit Concentrated Powder/Acid > Body Fat Reduction Patent Ingredient
Fermented Coffee > Flavor Enhancement Ingredient

Enzymes

FIL Pure Enzyme > Pure Fermentation and Enzyme Process Patent Ingredient
Gastric Enzyme > Stomach Health, Pure Fermentation and Enzyme Process Patent Ingredient
Freeze-Dried Enzyme > Freeze-Drying Process and High Specific Activity Pure Fermentation Enzyme (Under Development)

Probiotics

FIL Plant-Based Probiotics > Postbiotics + Inactivated Bacteria
Freeze-Dried Plant-Based Probiotics > Freeze-Drying Process Plant-Based Probiotics (Under Development)

Custom Raw Material Development

Custom raw materials refer to a tailored production service that develops and supplies raw materials exclusively for client companies, based on the conceptual materials desired by the customers.

We collaborate with capable partners over an extended period to provide high-quality raw materials that align with your concepts.

Example of Custom Raw Material

Mushroom Patent Ingredients + FIL Plant-Based Cordyceps Mycelium = FIL Mixed Fermented Mycelium